Mason Original Taste Agarwood Herbal Soup (20gx2sachets) reduce blood pressure
Original Taste Agarwood Herbal Soup is a special herbal soup developed in Malaysia. It is usually eaten with rice or noodles (sometimes as noodle soup), and often served with youtiao/yau char kwai (strips of fried dough). By adding agarwood into this herbal soup, it makes it more healthy for human consumption.
Benefits of Agarwood herbal soup 1. Reduce and stabilize human body blood pressure 2. Relax muscle tissues and calm human's active mind 3. Act as anesthetic to ease and to numb away all types of pains
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